Anna | Pastry Arts

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Hi! I’m Anna, a professional pastry chef and baker in love with fermentation science. 🌿 In my kitchen in the Azores, we turn complex culinary challenges into simple, repeatable steps. I don't believe in "secret recipes"—I believe in understanding the process. Whether you’re a home baker or a pro, my goal is to help you stop guessing and start mastering your craft. What we explore here: • Artisan Sourdough: Mastering the microbiology of wild yeast for bakery-quality bread at home. • Professional Pastry: Precise French techniques with balanced flavor—never overly sweet. • Fermentation Lab: Turning basics into gut-healthy, flavorful art. I release new episodes every Thursday & Sunday. If you value precision, high-end aesthetics, and deep-dive science, you’re in the right place. Business Inquiries & Consulting: I am available for bakery setups, recipe development, and brand partnerships. Reach out at: annapastryarts@gmail.com 📍 Azores, Portugal. Subscribe and let’s elevate your craft!

Joined

2024-10-06

Format

tutorial

Topics

Baking, Food Science, Cooking & Recipes