37x9:36First Look At Slow n Sear for Weber Summit Kamado
25K views · 4 years ago
@backyardsmokemasterbbqFoodUnited StatesView on YouTube
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+55,812 in 26 days
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Greetings, my name is Kenyatta Robinson. My love for BBQ started while listening to my father-in-law brag about his 7 hour slow-smoked ribs. His fall-off-the bone ribs were the most tender that I ever had & it made me want to learn how to smoke my own. On a whim, I shared a video of the almost tragic delivery of my new offset smoker that was almost dropped from the truck. I received lots of questions about the smoker which led to the formation of this channel. Over the years, I learned that BBQ is an activity that builds and serves community. Food is a universal experience & great tasting food prepared with love makes the community better. Join the Backyard SmokeMaster Society, a free online membership community designed for BBQ fans and enthusiasts who want to help each other grow their BBQ skills by sharing tips, recipes, advice and shared experiences around BBQ. See the link below.
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