94x14:42A Michelin starred chef explains why Fine dining is dying
464K views · 2 months ago
@chrifrapugFoodDenmarkView on YouTube
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I'm Christian F. B. Puglisi. Michelin star. World's 50 Best. Five restaurants. 150 employees. I sold everything at 43. This channel is about what I'm building instead—and the questions most people in kitchens won't say out loud: What does it actually cost to be a creative? What's the endgame in this industry? And what does "success" even mean when you stop running? I'm writing a book about life in cooking and beyond. I'm raising three kids. Subscribe if you need some food for thought.
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