8.1x2:21How to Make Pailleté Feuilletine — The Crunchy Insert Every Cake Baker Needs
5.8K views · 4 months ago
@ekatsacademyFoodAustraliaView on YouTube
263K
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+28,806 in 29 days
1,223
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374
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I’m Ekat, an award-winning cake artists from Australia with over 15,000 students all over the word. I have an online academy teaching cake decorating techniques, cake recipes, wafer paper flowers, sugar flowers, chocolate works and edible arts.
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