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Welcome to French Apprentice, where the techniques and traditions of French pâtisserie are taught by French-trained pastry chef Alain Desgranges. Explore a comprehensive collection of French Pâtisserie Masterclasses covering Choux Pastry, Traditional Biscuits, Creams and Sauces, Fruit Tarts, Puff Pastry, Chocolate and Confectionery, Ice creams and Sorbets, and Cakes. Each Masterclass is presented in multiple parts, providing detailed demonstrations of techniques and products for passionate home bakers and those seeking to develop professional Pâtisserie skills. Subscribe and follow the French Apprentice journey through the craft of French pâtisserie.

Joined

2011-10-26

Format

tutorial

Topics

Baking, Cooking & Recipes