8.9x14:14Hard White vs Hard Red Wheat — What No One Tells You
29K views · 5 months ago
@kaileesnotebookFoodUnited StatesView on YouTube
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+93,344 in 29 days
1,900
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Welcome to Kailee’s Notebook! Step into my kitchen and learn all about baking with whole grains! I’m Kailee, a self-taught baker helping you learn how to bake with fresh milled flour. Here you’ll find approachable fresh milled flour recipes, practical baking tips, tutorials, troubleshooting, and side-by-side experiments that help take the guesswork out of baking with whole grains. Whether you’re brand new to milling your own flour or looking to improve your breads and everyday baking, my goal is to share what I’m learning in my own kitchen so you can become a more confident fresh milled flour baker. New videos include: • Fresh milled flour recipes • Baking tutorials & troubleshooting • Wheat and grain education • Baking experiments & comparisons • From My Kitchen baking Business Inquiries & Collaborations: kailee@kaileesnotebook.com
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