Katie Lee Kitchen

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Katie Lee Biegel is an Emmy-nominated culinary personality, host, and author whose work centers on food as a way to connect, unwind, and gather. Best known as a longtime co-host of Food Network’s The Kitchen, she also hosts Dear Media’s All on the Table with Katie Lee Biegel, where conversations unfold naturally around meals, memories, and everyday rituals. She is excited to share her new YouTube series, It’s Not Complicated, right here. Beyond television, Katie is the co-founder of Kind of Wild Wines, a certified organic, zero-sugar wine brand rooted in sustainability and ease. She is the author of several cookbooks and the novel Groundswell, which was adapted into a Hallmark film, followed by Catch of the Day, which she wrote, produced, and starred in. Katie splits her time between New York City and the Hamptons with her husband, Ryan Biegel, their daughter, Iris, and their dog, Gus—cooking, traveling, and embracing the beauty of simple pleasures.

Joined

2025-10-16

Format

interview

Topics

Cooking & Recipes, Regional & Cultural Cuisine