24x9:32How I Feed My Sourdough Starter | How to Maintain a Sourdough Starter
415K views · 4 years ago
@matthewjamesduffyFoodCanadaView on YouTube
111K
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+245K in 28 days
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average 24,194
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Chef and bread fanatic Matthew James Duffy exploded on the sourdough scene with over 400K social media followers. After over fifteen years of international industry experience, from specialty bakeries to Michelin-starred restaurants, Matthew is following his baking passion as a baking professor at Centennial College with online courses and consulting. Sourdough has taken Matthew to Freiburg, to work alongside a German master baker at Bäckerei Pfeifle and to King Arthur Flour to work with bread master Jeffrey Hamelman. San Francisco’s San Francisco Baking Institute and Chicago’s French Pastry School also made the list. Special mention goes to a recent experience attending the Coupe du Monde De La Boulangerie in Paris, France.
Ask Hugo why a video took off, which ideas would work for your channel, and what to title it — backed by YouTube Explorer data on Matthew James Duffy and the channels around it.