21x28:28FORGET the 70% Hydration Trend - Why Lower Hydration Wins in Real Life - Full Dough Process
42K views · 9 months ago
@ojospizzaFoodUnited KingdomView on YouTube
12,900
Subscribers
+1,600 in 29 days
1.3M
Total views
+510K in 29 days
5,091
Median views per video
average 13,432
131
Videos
~0.5 uploads a week
Last 23 days with a reading.
Lifetime views, per reading.
The videos that most beat the channel's own usual views.
21x28:2842K views · 9 months ago
16x8:55246K views · 1 month ago
11x26:51188K views · 3 months ago
6.3x25:1240K views · 6 months ago
5.8x13:5513K views · 1 year ago
5.1x16:4227K views · 7 months ago
4.5x33:5663K views · 4 months ago
4.4x12:5910K views · 1 year ago
4.4x29:3510K views · 1 year ago
4.4x25:1311K views · 2 years ago
3.2x6:256.3K views · 1 year ago
3.1x14:5324K views · 5 months ago
0.7x10K views · 3 days ago
2.6x33K views · 2 weeks ago
16x8:55246K views · 1 month ago
0.4x23:118.4K views · 1 month ago
0.3x26:216.8K views · 2 months ago
1x16:1615K views · 2 months ago
1.1x25:3120K views · 2 months ago
11x26:51188K views · 3 months ago
1.2x22:2122K views · 3 months ago
0.4x26:587.6K views · 4 months ago
0.4x29:068K views · 4 months ago
4.5x33:5663K views · 4 months ago
Everyone has an opinion on pizza - I test them... I'm Joe, owner of Ojo's Pizza, and this channel is packed with pizza experiments, myth-busting, dough science, recipe development and behind-the-scenes videos from running a pizza business in the UK. Every experiment is designed to answer the questions pizza makers actually ask, without the guesswork. If you're obsessed with making better pizza, you're in the right place.
Ask Hugo why a video took off, which ideas would work for your channel, and what to title it — backed by YouTube Explorer data on Ojo's Pizza and the channels around it.