161x2:36The Secret to Tender Meat: Master the Chinese Velveting Technique
9.8K views · 5 years ago
@thefacelesschefukFoodUnited KingdomView on YouTube
5,820
Subscribers
588K
Total views
+9,647 in 29 days
155
Median views per video
average 912
698
Videos
~0.9 uploads a week
Last 10 days with a reading.
Lifetime views, per reading.
The videos that most beat the channel's own usual views.
161x2:369.8K views · 5 years ago
75x6:4456K views · 3 years ago
38x3:015.3K views · 2 years ago
29x9:474.7K views · 11 months ago
26x20:073K views · 1 year ago
20x3:291.5K views · 4 years ago
19x6:102.3K views · 2 years ago
18x4:112K views · 2 years ago
13x23:202.6K views · 1 year ago
13x3:051.8K views · 2 years ago
12x4:10889 views · 4 years ago
11x6:473K views · 2 years ago
1.8x1:12:02368 views · 1 month ago
0.7x15:50201 views · 1 month ago
0.2x14:0986 views · 1 month ago
0.7x6:14205 views · 1 month ago
0.7x20:44137 views · 2 months ago
1.9x40:29358 views · 2 months ago
7.6x38:111.2K views · 2 months ago
3.1x6:49494 views · 2 months ago
0.6x20:11178 views · 2 months ago
0.3x16:3276 views · 2 months ago
0.2x29:1766 views · 2 months ago
0.9x13:32120 views · 5 months ago
Teacher by day, father by night, cook every minute in between. Come and join The Faceless Chef on his journey from mediocre home cook, to confident home chef, and everything in between. Tune in each week to see videos, in which I attempt to make recipes so simple, anyone can do them, regardless of experience or time.
Ask Hugo why a video took off, which ideas would work for your channel, and what to title it — backed by YouTube Explorer data on The Faceless Chef UK and the channels around it.