40x9:19How to make Indian restaurant style base gravy (BIR), it's really simple and easy.
79K views · 6 years ago
@urbancurryguyFoodUnited KingdomView on YouTube
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@notanothercurryshowsamebutdiff · 9,570 subscribers · Food
Hi I'm Johnny, Welcome to my Kitchen. With over 30 years of experience in the Indian Restaurant Trade, I am here to show you how to cook, just like your local Curry House from my professional Restaurant & Home Kitchen. Whether you're craving that classic British Indian Restaurant (BIR) style curry or want to dive in to rich authentic dishes from across the sub-continent, you’ll find it all here. No fluff—just real cooking, real techniques, and real flavour. I currently own and manage an esteemed Indian restaurant, and have published ‘The Indian Cookbook by Johnny Hussain’ — packed with dishes refined over decades in real working kitchens. If you love bold spices, sizzling pans and behind the scene access to a professional restaurant kitchen, hit the 'subscribe' button and enjoy the journey.
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