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Ursula's Historical Recipes (and some books)

@ursulashistoricalrecipesFoodItalyView on YouTube

9,070

Subscribers

+60 in 28 days

494K

Total views

+11,198 in 28 days

487

Median views per video

average 1,311

393

Videos

~0.5 uploads a week

Subscribers

Last 17 days with a reading.

Total views

Lifetime views, per reading.

Ursula's Historical Recipes (and some books)'s biggest outliers

The videos that most beat the channel's own usual views.

Outlier rate 23.4%

Latest uploads

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About

This channel is dedicated to the recreation of historic recipes, from Ancient Mesopotamian cuisine via Ancient Rome to Medieval and Renaissance cooking, with a few additions from more recent centuries. My aim is to present historic recipes in a manner that they can be reproduced in normal household kitchens with easily available ingredients. As I am not only an archaeologist, culinary historian and a passionate cook, but also a book author, I will once in a while present some of my historical novels here as well, both in English and in German (more English language content is in production). If you like, you can follow me on Instagram, too, at @ursulashistoricalrecipes. - Dr. Ursula Janssen “My definition of man is a cooking animal. The beasts have memory, judgement, and the faculties and passions of our minds in a certain degree; but no beast is a cook.” ― James Boswell, The Journals, 1762-95

Joined
2009-06-15
Format
tutorial
Topics
Cooking & Recipes, Regional & Cultural Cuisine, Food Science

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Ursula's Historical Recipes (and some books) has 9,070 subscribers and 494K total views across 393 videos, and gained about 60 subscribers in the last 28 days.