Hiroyuki Terada - Diaries of a Master Sushi Chef

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At age 10, Hiroyuki Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. He also has a Guinness World Record w/ Gordon Ramsay. He has been on Youtube for 11 years. Join me on my sushi journey, from creating your favorite dishes, to my original creations, this is just the beginning... Channel Art Photo Credit: J nel / Shutterstock

Joined

2011-10-23

Format

tutorial

Topics

Cooking & Recipes, Regional & Cultural Cuisine, Food Science