431x4:31This is how the pros in Japan defrost their tuna!!
1.1M views · 1 year ago
@sushi_masa_home_jpFoodView on YouTube
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+500 in 29 days
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@diariesofamastersushichef · 2.1M subscribers · Food
@kurumicooksjapanesehomecooking · 8,760 subscribers · Food
Welcome to JAPAN! My name is Masa! I’m 27 years old. I love Sushi so much, so I think I want to eat sushi everyday! But, it’s difficult for me to go sushi restaurants everyday.. So I came up with a good idea! 「If I can make Sushi at home, I can eat Sushi everyday!」 That’s why I begun to make Sushi at home😊 I have worked at a sushi restaurant before. At home, I try making the same quality sushi served in sushi restaurant. Drawing on my past experiences and studying the techniques of sushi chefs and professionals, I put what I learn into practice at home. Making Sushi is my hobby:)) And I’m gonna show you anything related. So if you watch this YouTube Channel, you maybe get to learn a lot about Sushi and Japanese culture! I hope you enjoy watching and making Sushi together🍣
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