The Cook's Atelier

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The Cook's Atelier is a family-founded French cooking school, culinary boutique and wine shop in the heart of Burgundy, France. We teach guests from around the world French cooking and living through our culinary programs. Nearly 20 years ago, mother-daughter duo Marjorie Taylor and Kendall Smith Franchini left Arizona to pursue a shared vision: opening a cooking school and culinary boutique in the heart of Burgundy, France. Their fantasy was to create a convivial, immersive place that celebrated their love of France and la cuisine du marché. With unwavering zeal to seize their dream, the pair co-founded The Cook's Atelier in 2008. Fast forward to today and it has become a culinary destination for guests from across the globe, praised by Travel + Leisure, Food & Wine, Condé Nast Traveler, and more. Following the success of their first cookbook, The Cook's Atelier, the pair will release French at Heart in spring 2025. For more information, please see www.thecooksatelier.com .

Joined

2015-02-18

Format

tutorial

Topics

Cooking & Recipes, Regional & Cultural Cuisine, Baking