The Neapolitan in the Alps

1. 

   Fabioulous Pizza

   @fabioulouspizza · 30,500 subscribers · Food

   23,344avg views
2. 

   Julian Sisofo

   @julian_sisofo · 49,900 subscribers · Food

   24,816avg views
3. 

   Ojo's Pizza

   @ojospizza · 12,900 subscribers · Food

   13,432avg views
4. 

   Russell Peace Baker

   @russellpeace_baker · 14,700 subscribers · Food

   14,871avg views
5. 

   Culinary Exploration

   @culinaryexploration · 206K subscribers · Food

   114Kavg views
6. 

   No Bs Baking

   @nobsbaking6391 · 9,600 subscribers · Food

   5,173avg views
7. 

   Charlie Anderson

   @charlieandersoncooking · 207K subscribers · Food

   165Kavg views
8. 

   Rene’s Sourdough

   @renestrgar · 5,200 subscribers · Food

   9,340avg views

Neapolitan Soul. Engineering Precision. Most pizzaioli are taught to feel the dough. As a Neapolitan native and engineer, I approach Neapolitan pizza differently. Great pizza is not intuition or luck — it is controlled physics, chemistry, and thermodynamics, applied to real service conditions. THE NEAPOLITAN IN THE ALPS exists to remove guesswork from pizza making and replace it with repeatable, professional systems. This Channel Is for professional pizzaioli & pizzeria owners: -Achieve 100% dough consistency across every shift - Control fermentation instead of reacting to it - Optimize hydration and workflow for scaling and service pressure - Reduce waste and variability caused by staff and environment No shortcuts or myths.Only methods that work every day, in real pizzerias. 🚀 Professional Training & Consulting 👉 https://www.theneapolitaninthealps.com 📩 Business & Collaboration Inquiries info@theneapolitaninthealps.com

Joined

2025-07-11

Format

tutorial

Topics

Baking, Food Science